Paleo Tarot Root Chips

What's the hardest part of being paleo? The crunch. You miss the crunch! Most store bought potato chips contain something that is forbidden or unnatural. Mmm, yum, xantham gum - says nobody, ever.

This recipe is, like all my recipes, super duper simple. It's also MUCH easier if you have a mandolin slicer (I of course used a really good knife but I want one, sigh.)


Ingredients:
Tarot Root
Drizzle of Olive O
il
Drizzle of Sea Salt

Special Equipment: parchment paper, mandolin slicer

Directions:
Preheat oven to 425. Thinly slice the root, removing any really excess "hair" but leaving the skin on. Place on a parchment paper lined baking sheet. Drizzle with olive oil and salt. Bake for about 15 minutes till chips become crispy and golden brown.